This Chocolate Biscuit Cake with Pistachio Cream Filling is a simple, no-bake dessert that combines the richness of cocoa with the crunch of biscuits and the creamy texture of whipped cream. It’s an ideal recipe for those who want to make a delicious treat without the need for baking. The pistachio powder adds a lovely nutty flavor and a touch of elegance to the dish. Perfect for gatherings, parties, or even a special family treat, this cake is easy to make and will surely impress your guests.
Full Recipe:
Ingredients:
For the Biscuit Base:
Biscuits – 2 packs (around 300 g total, or your favorite brand of tea biscuits)
Melted butter – 3 tablespoons
Cocoa powder – 3 tablespoons
Milk – 1.5 cups (around 350 ml)
For the Cream Filling:
Whipped cream powder – 1 pack
Milk – 1 tea glass (about 120 ml)
Pistachio powder – for garnish and interior filling, around 2 tablespoons or more as desired
Step-by-Step Instructions:
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In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced banana before serving.
