Ingredients
1 roll of puff pastry
1 bar of dark chocolate
Beaten egg for brushing
Tritate de nocciole
Directions
Step
1 Preheat the oven to 190°C/375°F. Roll out the puff pastry and place a bar of dark chocolate in the centre.Step 2 Using a thin knife, make slits on both sides of the pastry.Step 3 Fold the top and bottom pieces of pastry over the bar of chocolate.Step 4 Fold the remaining pieces of pastry over the bar of chocolate, creating a braid that completely covers the chocolate.
Step 5 Brush the shortcrust pastry with beaten egg and sprinkle with chopped hazelnuts.
CONTINUE READING ON THE NEXT PAGE 🥰💕
Natural Remedies for Tonsillitis: Soothe Your Throat and Find Relief
This 3-ingredient apple dump cake is the easiest fall recipe yet
Cajun Shrimp in Foil
Stuffed Zucchini Recipe
Is Your Sink Or Faucet Covered In Hard Water Stains?
Egg membrane – a natural remedy for healthy joints, wounds, burns, acne, boils and a bunch of diseases
Dump and Bake Meatball Casserole
Egg and Rice Skillet
Revive Faded Clothes: Simple DIY Tricks to Restore Their Original Brightness