Step 1: Start by buttering your mold well, and preheating your oven to 180 degrees.
Step 2: Mix the eggs, sugar and vanilla sugar until the mixture becomes white.
Step 3: Add the milk, mix.
Step 4: Add the oil, mix.
Step 5: Add the cocoa, mix. (Sift it to avoid lumps)
Step 6: Add the flour and baking powder, mix. (Also sift to avoid lumps)
Step 7: Pour your preparation into your mold, bake for 20 minutes.
Step 8: Bring your milk and cocoa to a boil.
Step 9: Once the cake is cooked, make holes using a fork, and pour the hot chocolate on top in 3 batches.
Step 10: Let the cake cool completely, meanwhile prepare your whipped cream.
Step 11: Once the cake is cold, pour your whipped cream over it and smooth the surface.
Step 12: For the ganache: bring your cream to the boil then add your chocolate and mix well. Let the ganache cool well before pouring it onto the cake:
Step 13: Leave to cool for 3/4 hours.
HEARTY BEEF AND BARLEY SOUP RECIPE
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
Homemade Sloppy Joes
Howie Mandel admits to being incredibly medicated, describes his mental health struggles as absolute hell
Don’t throw away cardboard rolls anymore, what you get from them is valuable if you do this
No-Bake Lemon Tart
Cleanse Your Liver Naturally: Just 1 Spoon of Dried Mint a Day!
At 65, I Lost My Vision – But This Drink Brought It Back!
Enhance Your Orchids with This Special Treatment
