Chocolate cake
MAKES A 2-LAYER, 8-INCH CAKE.
ingredients:
1 ½ cup (195 g) cake and pastry flour
1 ⅓ cup (295 g) superfine (quick dissolve) sugar
½ cup (60 g) Dutch process cocoa powder
¾ tsp (4 g) baking soda
¼ tsp (2 g) salt
½ cup (115 g) cool, unsalted butter, cut into pieces
½ cup (125 ml) hot, strong brewed coffee
½ cup (125 ml) milk
1 tsp (5 ml) vanilla extract
2 large large eggs, room temperature.
INGREDIENTS FOR THE FUDGE FROSTING:
12 oz (340 g) semisweet chocolate, chopped
1 ¾ (425 ml) cup whipping cream
½ cup (125 ml) sour cream
½ (3 ml) tsp vanilla extract
1 pinch salt
BAKING DIRECTIONS FOR THE CAKE:
CONTINUE READING NEXT PAGE
How To Make Ribeye steak
The Best Smothered Chicken and Rice Recipe
Savor the Comfort: Classic Shepherd’s Pie Recipe
Best Fried Green Tomatoes
JFK’s family issue furious response over proposal to rename major venue after Melania Trump
7 Things You Should Clean Every Single Day
No more eating boring food, Portuguese pie is simple to make and delicious
Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce
Stuffed Mashed Potato Nests – Crispy Outside, Creamy Inside!