Directions:
Preheat oven 350 degrees F. In bowl, whisking flour, baking soda, sugar and salt and set apart
In 10 inch cast iron skillet, bring butter, vegetable oil, cocoa powder also water to boil.
Remove from the heat and mix in the dry ingredients well. Combine buttermilk, egg and vanilla. Bake the cake in the pan at 350 degrees F for about 15 to 20 minutes or until a toothpick comes out with just a few moist crumbs.
While the cake is starting to cool, prepare the frosting. In saucepan, bring the butter, cocoa also milk to boil. Remove them from the heat and add the icing sugar, walnuts and vanilla. Stir to combine.
Pour over warm cake, spread with spatula and serve with vanilla bean ice cream, caramel sauce and whipped cream.
Enjoy
Homemade Picadillo with Flour tortillas
Airy Peach Yogurt Cake
Blood Sugar Drops Immediately! This Recipe is a Real Treasure
So hearty and delish! Always a crowd favorite!
Sally Field is a proud mother of gay son – she did her best to encourage him to discover his true self
Stretch your ring finger with your thumb and hold it for a few seconds. You’ll love the reason!
Baked Eggplant with Meat Filling and Cheese
Lower Cholesterol and Cleanse Blood Vessels with This 3-Ingredient Natural Remedy
Irish bacon cabbage potato soup