Ingredients
Chocolate Sponge Cake
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup vegetable oil
1 cup milk
1 teaspoon vanilla extract
1/2 cup hot water
Cream Filling
1 cup cold whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Ganache and Decoration
200 g semisweet chocolate
200 ml whipping cream
100 g white chocolate (for the spiderweb design)
Changilly cream for decorating the edges
Chocolate curls or rings (optional)
Shredded coconut (optional for the sides)
