This rich and creamy chocolate cheesecake features a delicious biscuit base and a luscious chocolate ganache topping. Here’s how to make it!
Ingredients
For the Base
200g biscuits (e.g., digestive or graham crackers)
70g melted butter
For the Cream
190g sugar
2 teaspoons vanilla extract
100g butter, softened
5 eggs
1kg cheese spread (e.g., cream cheese)
Zest of 1 orange
25g cornstarch
200g dark chocolate
200g cream
Directions
CONTINUE READING NEXT PAGE
How To Make Veggie Stew
A Morning Delight: Avocado and Egg Breakfast Magic
How To Make Copycat Panera Chicken & Wild Rice Soup
Honey Lemon Pepper Wings
How To Make Ritz Cracker Party Sandwiches
Boy Sends Text Asking Girl For Bra Pic, Her Dad Texts Back With Priceless Response
Unlock Relief from Varicose Veins and Leg Pain Naturally
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
The fridge has a small button that can save you a lot on your electricity bill.
