Directions
1. Prepare the Base
In a bowl, mix the biscuits with the melted butter until well combined.
Press the mixture firmly into the bottom of a springform pan.
Chill in the refrigerator for 10 minutes.
Preheat the oven to 180°C (350°F) and bake the crust for 10 minutes. Let it cool.
2. Make the Cream
In a large mixing bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Gradually mix in the cheese spread, cornstarch, and orange zest until smooth.
3. Bake the Cheesecake
Pour the cream mixture over the cooled biscuit base.
Bake in the preheated oven at 150°C (300°F) for 60-70 minutes, or until the center is set but slightly jiggly.
Let it cool completely at room temperature before refrigerating for at least 4 hours or overnight.
4. Prepare the Ganache
In a saucepan, heat the cream until just simmering.
Remove from heat and add the dark chocolate. Let it sit for a few minutes, then stir until smooth.
Pour the ganache over the chilled cheesecake, spreading it evenly.
Enjoy!
Let the chocolate cheesecake set in the refrigerator for another hour before slicing and serving. Enjoy this decadent dessert!
See as well Pudding Cake
Thanks for your SHARES!
This 3-ingredient apple dump cake is the easiest fall recipe yet
What Happens If You Drink Celery Juice for 7 Days
Mojito Recipe
How to Detox Each Organ To Never Be Sick or Tired Again
Golden Egg-Coated Pancakes with Onion and Pickled Cucumber Filling
Sunrise Sensation: The Carrot-Egg Breakfast Revolution
If your house needs an extreme deep clean, pay close attention to these 9 tips
Cinnamon Roll French Toast Roll-Ups: A Sweet & Gooey Breakfast Treat!
LOADED BAKED POTATO AND CHICKEN CASSEROLE