Ingredients
1 can (21 oz.) cherry pie filling
2 ¼ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup baking cocoa
1 ½ teaspoons baking soda
¾ teaspoon salt
1 ½ cups water
½ cup canola or vegetable oil
¼ cup white vinegar
1 ½ teaspoons vanilla extract
Directions:
Fat Burning Juice Pineapple Lemon and Ginger
Loaded Potato and Steak Soup
Crafting Your Own Apple Vinegar at Home: A Simple Guide
This delicious pork chop and potato casserole is perfect for a cozy family gathering!
How To Make The Best No Name Dip
Unveil the Power of Garlic and Baking Soda: A Surprising Natural Remedy for Varicose and Spider Veins
Miso Butter Corn: A Sweet and Savory Side Dish
Creamy Baked Macaroni and Cheese Recipe
Natural trick to accelerate plant growth and keep pests away
