There’s something timeless about the combination of chocolate chips and a rich drizzle of melted chocolate.
The subtle bronze notes in this dessert add an unexpected twist, creating a balance of sweet and nutty flavors.
Perfect for gatherings or quiet indulgence, this recipe elevates a classic treat into a gourmet experience.
The interplay between the crunch of chocolate chips, the warmth of bronze-toned caramel or toffee.
and the smoothness of the chocolate drizzle creates a textural and flavorful masterpiece. This dessert is versatile, allowing you to serve it as cookies, a cake topping, or even layered in parfaits.
Ingredients
Semi-sweet chocolate chips
Butter, softened
Brown sugar
Granulated sugar
Eggs
All-purpose flour
Baking soda
Salt
Vanilla extract
Optional: bronze or caramel-flavored syrup
Chocolate for melting (for drizzle)
Instructions
see continuation on next page
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