1. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
2. Add the milk and vanilla extract, mixing until well combined.
3. Gradually add in the flour and salt, stirring until a smooth dough forms.
4. Fold in the chocolate chips until evenly distributed.
5. Line a baking dish with parchment paper and press the cookie dough evenly into the pan. Smooth out the top.
6. Place the dish in the refrigerator for about 1 hour, or until firm.
7. Melt the chocolate chips with the coconut oil (or butter) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Unlocking Orchid Growth: How to Use Onion Peel Water for Thriving Plants
How to Remove Skin Blemishes and Wrinkles from Hands in No Time
Healthy Ice Cream Sandwich
Wow, this salad is so delicious it’s almost unnecessary, it’s addictive!
How to Clean a Burnt Pan or a Saucepan & Make It Like New
What’s Inside This Hidden Compartment? Only You Get To Decide!
10 things to always refrigerate & 10 things to never refrigerate
The most loved apple pie in Italy You will prepare every day
The effect of putting ice in the clothes dryer