Instructions
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Make the cookie dough:
Cream the butter and both sugars together until smooth.
Add vanilla, milk, and salt.
Slowly mix in the heat-treated flour, then fold in mini chocolate chips.
Roll into small 1-inch balls and freeze for 20–30 minutes. -
Prepare the brownies:
Once the brownies have cooled, cut them into large pieces.
Flatten each piece into a disc big enough to wrap around a cookie dough ball. -
Wrap and shape:
Take a brownie piece and wrap it around each frozen cookie dough ball.
Gently roll into a smooth ball. -
Decorate:
Dip or drizzle each bomb with melted chocolate or peanut butter.
Top with extra chocolate chips or sprinkles if desired. -
Chill and serve:
Refrigerate for 30 minutes until firm. Enjoy chilled or at room temperature!
Notes
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To make flour safe to eat raw: Spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let cool completely before using.
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Store in an airtight container in the fridge for up to 5 days.
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You can also freeze the assembled brownie bombs for up to 2 months!
Conclusion
These Chocolate Chip Cookie Dough Brownie Bombs are outrageously rich, fun to make, and dangerously addictive.
Perfect for parties, dessert trays, or midnight cravings. One bite and you’re hooked!
