Instructions

1. Make the cookie dough:
   Cream the butter and both sugars together until smooth.
   Add vanilla, milk, and salt.
   Slowly mix in the heat-treated flour, then fold in mini chocolate chips.
   Roll into small 1-inch balls and freeze for 20–30 minutes.

2. Prepare the brownies:
   Once the brownies have cooled, cut them into large pieces.
   Flatten each piece into a disc big enough to wrap around a cookie dough ball.

3. Wrap and shape:
   Take a brownie piece and wrap it around each frozen cookie dough ball.
   Gently roll into a smooth ball.

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4. Decorate:
   Dip or drizzle each bomb with melted chocolate or peanut butter.
   Top with extra chocolate chips or sprinkles if desired.

5. Chill and serve:
   Refrigerate for 30 minutes until firm. Enjoy chilled or at room temperature!

 Notes

• To make flour safe to eat raw: Spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let cool completely before using.

• Store in an airtight container in the fridge for up to 5 days.

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• You can also freeze the assembled brownie bombs for up to 2 months!

 Conclusion

These Chocolate Chip Cookie Dough Brownie Bombs are outrageously rich, fun to make, and dangerously addictive.
Perfect for parties, dessert trays, or midnight cravings. One bite and you’re hooked!