Use a heavy-bottomed pan with a lid for even cooking.
Keep the heat low to prevent burning.
Substitute chocolate chips with raisins, nuts, or dried fruits for variety.
Nutritional Benefits
Yogurt: Provides calcium and probiotics for bone and gut health.
Egg: Offers protein and essential vitamins.
Chocolate Chips: Adds antioxidants and a touch of indulgence.
Dietary Information
Contains dairy, eggs, and gluten.
Vegetarian-friendly.
Nutritional Facts (Per Slice – Approx. 8 slices):
Calories: 170
Protein: 4 g
Fat: 7 g
Carbohydrates: 22 g
Fiber: 1 g
Storage
Store in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days and reheat before serving.
Why You’ll Love This Recipe
Made with simple pantry ingredients.
No oven required, perfect for quick desserts.
Moist and flavorful with a rich chocolatey touch.
Easy to customize with your favorite mix-ins.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I’ll send it right away! Plus you’ll get new recipes from me every week. Yes please!
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
Conclusion
This Chocolate Chip Yogurt Cake is a no-fuss dessert that delivers delicious results every time. Perfect for when you want something sweet without the hassle of baking, this recipe is versatile, satisfying, and guaranteed to impress. Enjoy it as a snack, dessert, or even a special breakfast treat!
HOW TO MAKE HONEY BAKED HAM
French Bread Pizza
Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
How to grow grapes from grapes in a container. Here’s the step-by-step guide
Lots of apples, no pasta! No flour! No eggs! The apple dessert that is driving the world crazy!
Refreshing Fruit Jelly Milk Cake Recipe
Chocolate Peanut Butter Valentine’s Hearts – Don’t LOSE this Recipe
Homemade Peanut Butter Frosting
Unstoppable Delight: A Flavorful Asian-Inspired Recipe You’ll Crave
