Chocolate Chip Yogurt Muffins | May 25, 2025

Annonce:

These Chocolate Chip Yogurt Muffins are the embodiment of home-baked comfort: tender crumb, a hint of tang from yogurt, and pockets of melting chocolate in every bite. Unlike dense or overly sweet muffins, these maintain a light texture thanks to the neutral oil and dairy trio of yogurt, milk, and egg, which also extend freshness. With a simple whisk-and-fold method—no electric mixer required—they’re perfect for novice bakers, busy parents, or anyone craving a quick breakfast, afternoon pick-me-up, or an easy dessert. Customizable with your favorite mix-ins and adaptable to dietary needs, they’ll soon become your go-to muffin recipe.

Cooking Time
Preparation: 10 minutes

Baking: 20–22 minutes

Cooling: 5 minutes

Total Time: Approximately 37 minutes

Ingredients
150 g (1¼ cups) all-purpose flour

1½ tsp baking powder

¼ tsp baking soda

¼ tsp salt

75 g (⅓ cup + 1 Tbsp) granulated sugar

1 large egg, room temperature

60 ml (¼ cup) vegetable or canola oil

60 ml (¼ cup) plain yogurt (full-fat or low-fat)