Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk together the Greek yogurt, milk, egg, and vanilla extract until smooth.
Step 3: Make the Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter will be lumpy—that’s okay! Overmixing can make pancakes dense.
Gently fold in the chocolate chips, reserving a few to sprinkle on top of the pancakes while cooking if desired.
Step 4: Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Sprinkle a few extra chocolate chips on top of each pancake for a gooey finish.
Cook for 2–3 minutes , or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes , or until golden brown.
Step 5: Serve
Stack the pancakes on a plate and top with butter, a drizzle of maple syrup, fresh fruit, or whipped cream. Enjoy warm!
Why This Recipe Works
Greek Yogurt Magic : Adds moisture and a slight tang that balances the sweetness of the chocolate chips.
Just the Right Sweetness : A modest amount of sugar lets the chocolate shine without being overly sweet.
Quick Rise : Baking powder ensures the pancakes are light and fluffy every time.
Variations to Try
Banana Bliss : Mash a ripe banana into the batter for natural sweetness and extra flavor.
Nutty Crunch : Add chopped walnuts, pecans, or almonds for a satisfying crunch.
Gluten-Free Option : Substitute the all-purpose flour with a gluten-free flour blend.
Double Chocolate : Stir in cocoa powder for a chocolatey base, or use dark chocolate chips for a richer flavor.
Berry Burst : Fold in fresh blueberries or raspberries for a fruity twist.
Tips for Success
Don’t Overmix : Lumps in the batter are fine—overmixing can lead to dense pancakes.
Keep Them Warm : Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while you finish cooking the rest.
Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the toaster or microwave for best results.
Serving Suggestions
Romantic Touch : Garnish with edible flowers or microgreens for elegance.
Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
Party Platter : Serve alongside other breakfast favorites like scrambled eggs, bacon, or sausage for variety.
Final Thoughts
These Chocolate Chip Yogurt Pancakes are a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made pancakes with yogurt or experimented with chocolate chip recipes? Share your favorite variations or serving ideas below.