Instructions:

1. Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking pan.
2. Prepare the chocolate cake batter according to the instructions on the box.
3. Pour the batter into the prepared baking pan and bake according to the recommended time.
4. Once the cake is baked, remove it from the oven and let it cool for a few minutes.
5. In a bowl, mix together the sweetened condensed milk and coconut milk until well combined.
6. Use the handle of a wooden spoon to poke holes evenly across the entire cake.
7. Pour the milk mixture over the cake, ensuring that it seeps into the holes.
8. Sprinkle 1 cup of sweetened shredded coconut over the cake.
9. Allow the cake to cool completely in the refrigerator.
10. Once chilled, spread a layer of whipped topping over the cake.
11. Sprinkle mini chocolate chips over the whipped topping.
12. Optionally, garnish with additional shredded coconut for extra flair.
13. Slice and serve this Mounds Poke Cake to satisfy your coconut and chocolate cravings.