This recipe combines rich, deep flavors of chocolate with the warmth of coffee, creating a moist and decadent dessert that will satisfy any chocolate lover’s cravings. It’s straightforward and perfect for when you need a show-stopping dessert that’s not overly complicated. Let’s dive into the details!
Full Recipe:
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour (180g)
1/2 cup cocoa powder (60g)
1 cup sugar (200g)
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup oil (108g) – vegetable or canola oil works best
1/2 cup milk (123g) – whole milk preferred for richness
2 teaspoons vanilla extract
2 eggs (or 1/2 cup yogurt as an alternative for a more moist cake)
1 cup hot coffee (82g) – enhances the chocolate flavor
For the Chocolate Ganache:
1 cup semi-sweet chocolate (170g) – chopped or chips
3/4 cup heavy cream (180g)
Directions:
Continued on the next page
Homemade Energy Bar
Smooth Steps Ahead: Heal Cracked Heels with Toothpaste in Just 3 Days
How To Make COMPANY CHICKEN CASSEROLE
‘Grave words’ Andrew Card whispered to George Bush as he read to children on 9/11
Potato and Ground Beef Bake Recipe
3 Tricks to Remove Food Residues and Encrusted Grease from Stoves and Ovens
Here’s How to Remove Dirt and Grease from the Hob in Minutes
Watermelon Ice Cream
Why You Should Sleep With Garlic Under Your Pillow
