This delightful chocolate coffee cake is rich, moist, and topped with a luscious Lotus cream. Perfect for dessert or a special occasion, it combines the deep flavors of coffee and cocoa for a treat that melts in your mouth.
Preparation Time
Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes
Ingredients
Cake:
3 eggs
A pinch of salt
150g sugar
8g vanilla sugar
80ml oil
100ml milk
1 tablespoon instant coffee
180g flour
20g bitter cocoa
15g baking powder
Topping:
1 tablespoon sugar
1 tablespoon cornstarch (well-filled)
1 tablespoon instant coffee
300ml milk
1 tablespoon Lotus cream
Directions
Continued on the next page
How To Make Cheeseburger Subs
Scalloped Potatoes Recipe
Garlic and Okra Weight Loss Drink: A Remedy to Lower High Blood Pressure Immediately
Unlocking Better Sleep and Energy: The Power of Honey and Himalayan Salt
Flaxseed Gel: A Natural Alternative to Botox for Smoothing Wrinkles
The Art of Growing Blueberries: From Garden to Table
David Muir Is Now Jobless After Being Fired by ABC, “Fact Checking Was My Biggest Mistake”
Crispy Zucchini Pancakes with Greek Yogurt
13 Amazing Benefits Of Green Tea And Its Side Effects