Preparation:
1. First create portions of Nutella on a sheet of baking paper and put in the freezer.
2. Mix sugar, brown sugar, butter and vanilla extract.
3. Then add egg, flour and yeast.
4. Finally add the chocolate chips.
5. Leave in the fridge for 20 minutes.
6. Shape the biscuits and bake at 190° for 13/14 minutes.
Thanks for your SHARES!
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
Ground Beef Vegetable Soup !!!
Rather than throwing away your old glass bottles, here are 11 ways to reuse them around the house
Growing Papaya At Home In Pots: The Secret To A Bountiful Harvest
Effortlessly Remove Grease from Kitchen Cabinets: My Mom’s Easy Trick
Cinnamon-Sugar Pizza with Crescent Rolls
Best Chicken Alfredo Calzone
Crock Pot Cashew Chicken