Chocolate Cream-Filled Pastry with a Golden Crust

Ingredients

For the Dough:

• • 1 egg
  • 80 grams of sugar (⅓ cup)

• • 8 grams of vanilla yeast (about 1 packet)
  • 50 ml of oil (3½ tablespoons)
  • 50 grams of soft butter (3½ tablespoons)

• 250 grams of flour (2 cups)
• 10 grams of baking powder (2 teaspoons)

For the Chocolate Cream:

• • 1 egg

• • 2 tablespoons of sugar (25 grams)
  • 4 tablespoons of cornstarch (40 grams)
  • 400 ml of milk (1⅔ cups)

• 100 grams of dark chocolate (3.5 oz)
• 200 ml of sweetened cream (¾ cup + 1 tablespoon)

Toppings:

• • Chocolate chips (as desired)

• Powdered sugar (for dusting)

Directions

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