Chocolate Cream-Filled Pastry with a Golden Crust

Serving Suggestions

• • Serve these pastries warm with a scoop of vanilla ice cream or a dollop of whipped cream.

• Pair with a hot cup of coffee or tea for an indulgent snack.

Cooking Tips

• • Ensure the chocolate cream is not too hot when adding the sweetened cream, to prevent it from curdling.
  • For a richer flavor, use high-quality dark chocolate.

• You can refrigerate the dough for about 30 minutes before rolling it out for easier handling.

Nutritional Benefits

• • This dessert offers a satisfying mix of carbohydrates and fats, providing a quick energy boost.
  • Dark chocolate is a good source of antioxidants and may have heart health benefits.
  • The eggs and milk add a small amount of protein to the recipe.

Dietary Information

• • This recipe is vegetarian.
  • To make it dairy-free, substitute the butter, milk, and cream with plant-based alternatives.

Nutritional Facts (per pastry, based on 12 pastries)

CONTINUE READING ON THE NEXT PAGE