Chocolate Cream-Filled Pastry with a Golden Crust

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Serving Suggestions

    • Serve these pastries warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Pair with a hot cup of coffee or tea for an indulgent snack.

Cooking Tips

    • Ensure the chocolate cream is not too hot when adding the sweetened cream, to prevent it from curdling.
    • For a richer flavor, use high-quality dark chocolate.
  • You can refrigerate the dough for about 30 minutes before rolling it out for easier handling.

Nutritional Benefits

    • This dessert offers a satisfying mix of carbohydrates and fats, providing a quick energy boost.
    • Dark chocolate is a good source of antioxidants and may have heart health benefits.
    • The eggs and milk add a small amount of protein to the recipe.

Dietary Information

    • This recipe is vegetarian.
    • To make it dairy-free, substitute the butter, milk, and cream with plant-based alternatives.

Nutritional Facts (per pastry, based on 12 pastries)

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