Chocolate Cream-Filled Pastry with a Golden Crust (Page 5 ) | August 19, 2024
Annonce:
Nutritional Facts (per pastry, based on 12 pastries)
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- Calories: Approximately 220 kcal
- Protein: 4 grams
- Carbohydrates: 28 grams
- Fat: 10 grams
- Fiber: 2 grams
Storage
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- Store the pastries in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheat in the oven or microwave before serving for a warm, fresh taste.
Why You’ll Love This Recipe
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- The combination of buttery dough and rich chocolate cream is irresistible.
- These pastries are easy to make and perfect for any occasion.
- The recipe is versatile—you can add nuts or fruit to the filling for a personalized touch.
- The finished pastries are beautifully golden and sure to impress both in flavor and appearance.
Conclusion
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