Instructions:
- In a bowl, combine ground biscuits with melted butter, then transfer the mixture to a baking tray and press it down to form the crust.
- In another bowl, mix cream cheese, eggs, and sugar until well combined.
- Pour the cream cheese mixture over the pressed biscuits. Bake at 160°C (320°F) for 45 minutes.
- Cut the baked cheesecake into squares.
- Dip each square into a mixture of melted chocolate and hazelnut beads.
- Freeze for 15 minutes.
- Enjoy these delightful Chocolate Hazelnut Cheesecake Squares!
Note: Feel free to customize by adding your favorite toppings or drizzling additional chocolate for an extra touch of indulgence. 🍫✨
