Instructions:
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
Place croissant pieces in prepared pan. Sprinkle with chocolate chips.
Beat cream cheese in a medium bowl with an electric mixer until smooth. Add sugar, eggs, and vanilla and mix until well blended. Add milk and mix until combined. Pour evenly over croissant pieces.
Let stand 20 minutes or cover and refrigerate overnight.
Bake uncovered for 35 to 40 minutes or until set in center. Serve warm.
Worker told to take patient to room, only for gripping camera footage to cause a stir afterwards
Lia Thomas Bows Out of Competitive Swimming, Says Nobody Wants Me On Their Team
Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas
The Benefits Of Placing A Sliced Lemon Near Your Bed
5 brilliant ways to add privacy to a door without curtains
“There’s little we can do…”
