Prepare the Vanilla Custard:
In a saucepan, whisk together egg yolks, sugar, and corn starch. Gradually add milk while stirring.
Place over medium heat and cook, stirring constantly, until the mixture thickens into a custard.
Remove from heat and let cool. Refrigerate.
Prepare the Chocolate Custard:
In another saucepan, whisk together egg yolks, sugar, corn starch, and cocoa powder. Gradually add milk while stirring.
Cook over medium heat, stirring constantly, until the mixture thickens into a chocolate custard.
Remove from heat, let cool, and refrigerate.
Prepare the Chocolate Ganache:
Melt dark chocolate in the microwave or over a double boiler.
Stir in cream until smooth and glossy. Refrigerate until ready to use.
Assemble the Dessert:
Layer cookies at the bottom of a serving dish.
Spread a layer of vanilla custard over the cookies.
Add another layer of cookies, followed by the chocolate custard.
Repeat layers as desired, finishing with the chocolate ganache on top.
Chill and Serve:
Refrigerate the assembled dessert for at least 3 hours or until set.
Serve chilled, garnished with chocolate shavings or whipped cream if desired.
Serving Suggestions
Serve in individual glasses for a stylish presentation.
Top with whipped cream and sprinkle with cocoa powder.
Add fresh berries like raspberries for a fruity twist.
Garnish with crushed cookies or chopped nuts for extra texture.
Pair with coffee or hot chocolate for a cozy treat.
Cooking Tips
Stir custards constantly to prevent lumps or burning.
Use high-quality dark chocolate for a deeper flavor.
Let custards cool slightly before layering to avoid soggy cookies.
For a lighter dessert, substitute milk chocolate for dark chocolate.
Refrigerate overnight for enhanced flavor and texture.
Nutritional Benefits
Provides calcium and protein from milk and eggs.
Antioxidants from dark chocolate.
A balanced dessert combining creamy and crunchy textures.
Dietary Information
Contains gluten, dairy, and eggs.
Not suitable for vegans or individuals with related allergies.
Nutritional Facts (Per Serving)
Calories: 320
Protein: 6g
Carbohydrates: 42g
Fat: 15g
Fiber: 2g
Storage
Store in the refrigerator for up to 3 days.
Not suitable for freezing as custards may separate.
Why You’ll Love This Recipe
Simple, no-bake dessert perfect for any occasion.
Combines creamy custards, crunchy cookies, and rich ganache.
Easy to prepare with pantry staples.
Versatile and customizable with different toppings or cookies.
Conclusion
This Layered Chocolate Custard Dessert is a deliciously indulgent treat that’s sure to impress. Its layers of creamy custard, crunchy cookies, and rich ganache create a perfect harmony of flavors and textures. Whether it’s a special occasion or a sweet craving, this dessert is an irresistible choice. Try it today and enjoy every luscious bite!
Frequently Asked Questions
Can I use a different type of cookie?
Yes, any sturdy cookie like graham crackers or ladyfingers works well.
Can I make this dessert gluten-free?
Yes, use gluten-free cookies as a substitute.
Can I use dark cocoa powder for a richer flavor?
Absolutely! It enhances the chocolate flavor.
How do I prevent lumps in the custard?
Whisk constantly while cooking and strain the custard if necessary.
Can I use white chocolate for the ganache?
Yes, but it will result in a sweeter flavor.
What can I substitute for cream in the ganache?
Use milk or a plant-based alternative, though the texture may vary slightly.
Can I make this ahead of time?
Yes, it’s best made a day in advance to allow flavors to meld.
Can I use plant-based milk for the custards?
Yes, almond or oat milk works, but texture may slightly vary.
Can I skip the chocolate ganache?
Yes, simply dust the top with cocoa powder or powdered sugar.
How do I serve this dessert for a crowd?
Assemble in a large dish or trifle bowl for easy serving.
