Chocolate Depression Cake: A Timeless Recipe for Rich Flavor Without Eggs or Dairy
Introduction
Chocolate Depression Cake, also known as Wacky Cake or Crazy Cake, is a classic recipe that dates back to the Great Depression era. During that time, ingredients like eggs, butter, and milk were scarce and expensive, leading home bakers to develop creative ways to make delicious desserts with simple, affordable pantry staples. Despite its humble origins, this cake remains a favorite today due to its rich chocolate flavor, moist texture, and ease of preparation. Best of all, it’s naturally vegan, making it a perfect treat for those with dietary restrictions.
Ingredients
To make this simple yet indulgent chocolate cake, you’ll need:
For the Cake
1 ½ cups (190g) all-purpose flour
1 cup (200g) granulated sugar (or a sugar alternative)
½ cup (50g) unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon white vinegar or apple cider vinegar
⅓ cup (80ml) vegetable oil
1 cup (240ml) water or brewed coffee (for a richer taste)
For the Chocolate Glaze (Optional but Delicious!)
1 cup (120g) powdered sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons plant-based milk or water
1 teaspoon vanilla extract
Preparation
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
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I swear this recipe was sent straight from heaven!
