Step 1: Heat-Treat the Flour
Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet in an even layer.
Bake for 5–7 minutes to kill any bacteria. Let cool completely before using.
Step 2: Make the Cookie Dough
In a large bowl, beat the butter, brown sugar, and granulated sugar together until creamy and smooth.
Mix in the milk and vanilla extract until fully incorporated.
Gradually add the heat-treated flour and salt, mixing until combined.
Fold in the mini chocolate chips.
Step 3: Shape the Bars
Line an 8×8-inch baking pan with parchment paper.
Press the cookie dough evenly into the pan to create a flat layer. Chill in the refrigerator for 30 minutes, or until firm.
Step 4: Prepare the Chocolate Coating
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and melted.
Step 5: Dip the Bars
Remove the chilled cookie dough from the pan and cut into bars or squares.
Using a fork or skewer, dip each bar into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
Place the dipped bars on a parchment-lined tray. Chill in the refrigerator for 15–20 minutes, or until the chocolate sets.
Step 6: Serve
Once the chocolate has hardened, the bars are ready to enjoy!
Store leftovers in an airtight container in the refrigerator for up to 1 week.
Why You’ll Love This Recipe
No Raw Eggs: Safe to eat cookie dough made with heat-treated flour.
Rich and Indulgent: Perfect balance of sweet cookie dough and rich chocolate.
Great for Sharing: A crowd-pleaser for parties, potlucks, or just satisfying sweet cravings.
Pro Tips
Toppings: Sprinkle sea salt, sprinkles, or crushed nuts over the chocolate before it sets for added flair.
Alternative Coating: Use white chocolate or dark chocolate for variety.
Make It Gluten-Free: Substitute the flour with almond or oat flour (heat-treated as well).
These Chocolate-Dipped Cookie Dough Bars are a decadent, easy-to-make treat that will satisfy any dessert craving. Perfect for snacking, gifting, or indulging!