Ingredients

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1/4 cup powdered sugar
4 oz semisweet chocolate, chopped
Pinch of salt

Directions
Prepare the Oven and Baking Sheet:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Make the Eclair Dough:
In a medium saucepan, combine water and butter. Heat over medium until the butter melts.
Add flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
Remove from heat and let cool for a few minutes.

Delicious Fried Eggplant with Fresh Tomatoes and Red Onions

Drizzle the egg and butter mixture over biscuits

A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers

The trick to eliminate varicose veins with lemons

I vacuum sealed 3 bananas for no reason. When I cut

Shiny Floors with Vinegar and Baking Soda: A Revolution in Sparkling

This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.

It is among the most powerful plants in the world

Homemade Chocolate Covered Donuts Recipe