Ingredients

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1/4 cup powdered sugar
4 oz semisweet chocolate, chopped
Pinch of salt

Directions
Prepare the Oven and Baking Sheet:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Make the Eclair Dough:
In a medium saucepan, combine water and butter. Heat over medium until the butter melts.
Add flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
Remove from heat and let cool for a few minutes.

Unlock Rapid Hair Growth with an Egg and Avocado Hair Mask

Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce

Transform Your Mandarin Peels into a Delightful Treat!

Perfect Grilled Cheese with Harrison Ford’s Twist

Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time

Cheeseburger French Fry Bake

Air Fryer Cheese and Ham Croquettes

“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.

Miss America contestant enters the stage dressed in nursing scrubs. But when she looks up? My heart STOPPED!