1. Prepare the cream by beating the eggs with the sugar, then add the cornstarch and warm milk.
2. Now heat the mixture in a saucepan, stirring until it thickens.
3. Prepare the mixture and stir in the finely chopped chocolate. It’s simple, but it’s truly delicious. 4. Dough: Combine the water, milk, butter, and salt in a saucepan. Bring to a boil and add the honey.
5. Stir in the flour and baking mix until completely absorbed.
6. Let cool slightly and add the eggs one by one.
7. Shape the éclairs using a piping bag and bake at 180°C for 35 minutes.
8. Fill with cream and chocolate prepared in advance.
9. For the glass: Chop the ice cream in the hot pan and use it to decorate.
Beef And Barley Soup
Crafting Homemade Fanta
The Essential Duo: Salt and Water for Maintaining Good Health
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
Makes Any Plant Bloom Quickly (I Never Thought It Would Be This Fast)
12 Years After Abandoning Us, My Mom Returned and Asked for a Second Chance—Dad Said Yes… But What About the Woman Who Stood by Him All These Years?
PECAN UPSIDE DOWN CAKE
Classic Vanilla Butter Cake: A Heavenly Delight That Melts in Your Mouth
Cheesy Potato and Ham Puff Pastry Bake: A Comfort Food Classic
