🧁 For decoration (optional):
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Icing sugar
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Chocolate shavings
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Red fruits or sliced strawberries
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Homemade Chantilly cream
👩🍳 Preparation:
1. Prepare the vanilla cake
Preheat the oven to 180°C.
In a large bowl, beat the butter and sugar until creamy. Add the eggs one at a time. Then stir in the vanilla, flour, baking powder, and finally the milk.
Pour the batter into a greased and floured pan. Bake for 30 to 35 minutes , until a knife inserted comes out clean.
Let cool completely.
