2. Prepare the chocolate ganache
Heat the cream. Remove from the heat, add the chocolate pieces and stir until you get a smooth, glossy ganache. Add a knob of butter to make it even more melting.
3. Assemble the cake
Cut the cooled cake in half lengthwise. Spread generously with ganache, then close.
You can also cover the top with the remaining ganache or simply sprinkle with icing sugar.
😍 Gourmet tip:
Add chocolate chips to the batter for a double chocolate explosion, or a few fresh raspberries between the layers for a fruity touch that contrasts with the sweetness.
🎉 Perfect for all occasions:
This soft and generous cake can be enjoyed simply or transformed into a festive dessert , depending on your desires!
