Chocolate Fondant Cake: A Successful Dessert Idea

Ingredients (22 x 6 cm mold)

• 150g of dark chocolate (preferably 55–64% cocoa)
• 115g of unsalted butter
• 120g of eggs (≈ 3 small ones)
• 50 g of sugar
• 60g of sifted flour
• 1 pinch of salt
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