Preparation Steps
1. Preheat the oven
Preheat the oven to 160°C using the static setting.
2. Melt the Chocolate
Melt the chocolate and butter together in a double boiler or in the microwave (in short bursts). Let it cool slightly.
3. Prepare the Device
In a bowl, lightly whisk the eggs, sugar, and salt (just to combine, without whitening).
Add the sifted flour and mix gently.
4. Stir in the chocolate
Add the melted chocolate/butter mixture and gently mix until you obtain a smooth and homogeneous paste.
5. Cooking
Pour the mixture into a greased and floured (or baking paper-lined) baking tin.
Bake for 22 to 25 minutes: the top should be set but the center still slightly wobbly.
6. Serve
Allow to cool slightly before serving. Serve plain, with vanilla ice cream, whipped cream or fresh fruit.
Health & Well-being: finding balance after your sweet treats
Enjoying a chocolate treat is a truly delightful moment, but it’s also important to consider daily balance.
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To combine pleasure and balance, it’s advisable to opt for personalized weight loss programs , regular health checkups, and follow-ups with dietitians approved by your supplemental health insurance provider. These premium services help maintain a stable weight, regulate metabolism, and compensate for occasional chocolate indulgences.
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