Mix flour and sugar in a large bowl. In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased 9×13 pan, and bake at 350 for 30 minutes.
for the fudge icing
– 1 stick butter
– 4 Tablespoons milk
– 4 Tablespoons cocoa powder
– 1 (16-ounce) box powdered sugar
– 1 teaspoon vanilla
– 1 cup chopped pecans
In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth. Stir in vanilla and pecans, then pour over hot cake.
Magic Homemade Facial Cream That Erases Wrinkles From Your Face Better Than Expensive Cosmetics!
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
My mom used to whip up a big batch of this, and it never lasted more than a few days.
How to Whiten a Yellowed Mattress and Pillows Without Using Bleach
Vegan Spanish-Inspired Broccoli and Cauliflower
Mystery Solved: The Real Reason Your Fork Has a ‘Chipped’ Prong!
How to repair a wall affected by humidity? An easy, fast and super effective method
The Tragic Story of Phillip Herron: A Call for More Compassion
A Vegetarian Delight: Easy and Flavorful Broccoli and Cauliflower Casserole pen_spark
