Mix flour and sugar in a large bowl. In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased 9×13 pan, and bake at 350 for 30 minutes.
for the fudge icing
– 1 stick butter
– 4 Tablespoons milk
– 4 Tablespoons cocoa powder
– 1 (16-ounce) box powdered sugar
– 1 teaspoon vanilla
– 1 cup chopped pecans
Remembering Shannen Doherty: A Television Icon
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
NO-BAKE PEANUT BUTTER RECIPE
Air Fryer Poached Eggs
The Heartbreaking Final W0rds 0f …
Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!
The Perfect Dressing: The Easy, Long-Lasting Recipe for Restaurant-Quality Salads at Home
Mix sausage and beans in the slow cooker for an easy dinner the family will love
