Mix flour and sugar in a large bowl. In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased 9×13 pan, and bake at 350 for 30 minutes.
for the fudge icing
– 1 stick butter
– 4 Tablespoons milk
– 4 Tablespoons cocoa powder
– 1 (16-ounce) box powdered sugar
– 1 teaspoon vanilla
– 1 cup chopped pecans
My mom used to whip up a big batch of this, and it never lasted more than a few days.
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
Boil the Bananas and Drink the Liquid Before Going to Bed, You Will Be Surprised with Your Sleep!
Pepperoni Ham and Salami Pizza Rolls
Frog Eye Salad
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Father’s Sudden Visit To Wealthy In-Laws Ends In Tears As He Drags His Daughter Home…
CHICKEN CORDON BLEU LASAGNA”
’ve rediscovered a recipe that’s pure nostalgia! My grandma used to make these for holiday parties