If you’re a chocolate lover, this Chocolate Fudge Layered Cake is the ultimate indulgence! Featuring moist chocolate cake layers, rich chocolate fudge filling, and a silky chocolate ganache frosting, this dessert is perfect for birthdays, special occasions, or just because you deserve a treat.
Why You’ll Love This Cake
Super Moist & Chocolatey – Rich cocoa flavor in every bite.
Decadent Fudge Filling – A luscious, melt-in-your-mouth center.
Smooth Ganache Frosting – Glossy, creamy, and irresistible.
Perfect for Celebrations – A showstopping dessert for any event.
Ingredients for Chocolate Fudge Layered Cake
For the Chocolate Cake:
All-purpose flour – 2 1/2 cups (310 g)
Unsweetened cocoa powder – 3/4 cup (75 g)
Baking powder – 2 teaspoons
Baking soda – 1 teaspoon
Salt – 1/2 teaspoon
Granulated sugar – 2 cups (400 g)
Eggs – 3 large
Buttermilk – 1 cup (240 ml)
Vegetable oil – 1/2 cup (120 ml)
Vanilla extract – 2 teaspoons
Hot coffee or boiling water – 1 cup (240 ml)
For the Chocolate Fudge Filling:
Semi-sweet chocolate chips – 1 cup (180 g)
Heavy cream – 3/4 cup (180 ml)
Butter – 2 tablespoons
Powdered sugar – 1/2 cup (60 g)
Vanilla extract – 1 teaspoon
For the Chocolate Ganache Frosting:
Dark chocolate (chopped or chips) – 1 1/2 cups (270 g)
Heavy cream – 3/4 cup (180 ml)
Butter – 2 tablespoons
Creamy Potato & Hamburger Soup Made In the Crockpot
Ancient Designed Stuffed Cabbage Rolls
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
Lemon Oil: The Surprising Uses and How to Make It Easily at Home
Unbelievable Culinary Creations: Unexpected Recipes You Need to Try
Discover the fascinating tales behind these vintage finds!
Oranges with “big navel” and “small navel” are different
Strawberry and Cream Cinnamon Rolls with Strawberry Filling
How Garlic and Lemon Can Elevate Your Performance in the Bedroom