METHOD
1. Beat the eggs and sugar together.
2. Add the melted dark chocolate, butter and then flour.
3. Pour the batter into the prepared ramekins and bake for 11 minutes, or until the sides of the cakes are set but the centres are soft.
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Life doesn’t get better than this. This is a family favorite of ours, and we never ever need to worry about leftovers! Yum!
