Ingredients:
For the Cobbler
- 1 cup + 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
For the Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions:
Preheat oven to 350 degrees.
In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.
In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly.
Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.}
Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.
Enjoy!
Slow Cooker Brown Sugar Italian Pork Chops Recipe
Giant Bowl Biscuits
The Bright Smile Secret: Eggshell Teeth Whitening Wonder
Whenever we make this at home, everyone can’t stop eating it
2 effective tips for whitening mattresses and pillows without using bleach
Natural Remedy for Water Retention: Boiled Apple Peels
Good info! Did you know about this?
How I Get My Laundry Sparkling White Without Bleach: My Neighbor’s Secret is Aspirin!
What is SPAM And What Is It Made of, Anyway