We beat the Chantilly cream with the milk well until it thickens and leave it in the refrigerator until we melt the chocolate in a water bath, we add a box of Danette chocolate, and add it to the cream gradually and mix gently from the bottom to the top, we put it in cups, and leave it in the refrigerator for 4 hours and serve.
And with a thousand bon appetit
Thanks for your SHARES!
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