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Instructions:
- Prepare the Biscuit Mixture:
- Crush the biscuits into fine crumbs and place them in a large bowl.
- Add sugar and crushed peanuts, then mix well.
- Prepare the Chocolate Mixture:
- In a saucepan over medium heat, warm the milk.
- Add the cocoa powder, vanilla extract, and butter. Stir continuously until the butter melts and the mixture becomes smooth.
- Combine and Construct:
- Pour the chocolate mixture over the biscuit mixture in the bowl.
- Stir well until fully combined.
- Assembly:
- Press the mixture firmly into a mold or prepared baking dish to form an even layer.
- Prepare the Glaze:
- In a microwave-safe dish, combine the dark chocolate, milk chocolate, and vegetable oil.
- Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
- Apply the Glaze:
- Once the biscuit mixture is set in the mold, pour the melted chocolate glaze evenly over the top.
- Sprinkle ground peanuts evenly on top of the glaze.
- Chill:
- Place the dessert in the freezer for at least one hour to set.
- Serve:
- After an hour, remove the dessert from the freezer and cut into bars or squares before serving.
Recommended Serving:
- Enjoy this chocolate dessert as a sweet treat after dinner.
- Pair it with your favorite hot beverage for a decadent snack.
Cooking Tips:
- Ensure the biscuit mixture is well-mixed and firmly pressed into the mold for the best texture.
- Use high-quality chocolate for a richer flavor in the glaze.
Health Benefits:
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