Chocolate Ooey Gooey Cake (Page 2 ) | June 19, 2025
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Step-by-Step Instructions

Step 1: Preheat and Prepare

  • Preheat your oven to 350°F (175°C).

  • Lightly grease a 9×9-inch or 8×8-inch baking dish with nonstick spray or line it with parchment paper.

Step 2: Combine the Base

  • In a medium mixing bowl, combine the chocolate cake mix, egg, and melted butter.

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  • Stir until a thick, sticky dough forms. If using, add vanilla, salt, or extra chocolate chips now.

Step 3: Press and Bake

  • Spread the mixture evenly into your prepared pan.

  • Bake for 25–30 minutes or until the edges are firm and the center is slightly jiggly. (Don’t overbake! The gooey center is what makes this cake divine.)

Step 4: Cool and Slice

  • Let the cake cool in the pan for at least 15 minutes to set properly.

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  • Slice into squares and serve slightly warm for maximum gooey goodness.

Serving Suggestions

  • Top with vanilla ice cream or a drizzle of salted caramel sauce.

  • Sprinkle with powdered sugar or cocoa powder before serving.

  • Pair with cold milk, espresso, or a rich hot chocolate for the ultimate indulgence.

Tips & Variations

  • Want extra gooey texture? Slightly underbake and let it cool just enough to cut.

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  • Gluten-free option? Use a gluten-free chocolate cake mix.

  • Add a swirl of peanut butter or Nutella before baking for a flavorful twist.

FAQs

Q: Can I make this cake ahead of time?

A: Yes, but it’s best enjoyed the same day. Store covered at room temperature for 2–3 days or refrigerate for up to 5.

Q: Can I freeze Chocolate Ooey Gooey Cake?

A: Absolutely! Wrap slices individually and store in an airtight container. Defrost and warm slightly before eating.

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Q: Can I double the recipe?

A: Definitely! Use a 9×13-inch baking dish and adjust the baking time to 35–40 minutes.

Prep & Bake Time

  • Prep time: 5 minutes

  • Bake time: 25–30 minutes

  • Total time: ~35 minutes

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  • Serves: 9 squares

Final Thoughts

Whether you’re a seasoned baker or a beginner, this Chocolate Ooey Gooey Cake will quickly become one of your go-to desserts. It’s fudgy, simple, and utterly delicious — the kind of treat that’s impossible to resist. Try it once and you’ll be hooked.

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