Place one cake layer on a serving plate. Spread a thin layer of ganache on top.
Gently remove the ice cream layer from the pan using the plastic wrap and place it on top of the cake.
Add the second cake layer on top of the ice cream. Pour the ganache over the entire cake, letting it drip down the sides for a dramatic effect.
5️⃣ Add the Explosion Toppings:
Immediately sprinkle the cake with mini chocolate chips, crushed Oreos, and chopped candy bars.
Drizzle chocolate sauce over the top for an extra chocolatey touch.
6️⃣ Chill and Serve:
Freeze the cake for at least 1 hour to set everything. Slice and serve with extra chocolate sauce or whipped cream for the ultimate indulgence!
⏱ Time & Servings
Prep Time: 30 minutes
Assembly & Chill Time: 3–4 hours
Servings: 12 slices