Chocolate Peanut Butter Banana Cream Trifle (Page 3 ) | August 7, 2024
Annonce:
Step-by-Step Instructions
1. Prepare the Chocolate Cake
- Bake the Cake: Follow the instructions on the box of chocolate cake mix, or use your favorite homemade chocolate cake recipe. Once baked, let it cool completely.
- Cut into Cubes: Cut the cooled chocolate cake into 1-inch cubes.
2. Prepare the Chocolate Pudding
- Mix the Pudding: In a medium bowl, whisk together the chocolate pudding mix and milk until thickened. Set aside.
3. Make the Peanut Butter Cream
- Beat the Peanut Butter and Cream Cheese: In a large bowl, beat the creamy peanut butter, powdered sugar, and softened cream cheese until smooth and creamy.
- Add Heavy Cream and Vanilla: Gradually add the heavy cream and vanilla extract, continuing to beat until the mixture is light and fluffy.
4. Make the Whipped Cream
- Whip the Cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Assemble the Trifle
- Layer the Cake: Place a layer of chocolate cake cubes at the bottom of a large trifle dish or individual serving glasses.
- Add Chocolate Pudding: Spoon a layer of chocolate pudding over the cake cubes.
- Add Bananas: Arrange a layer of sliced bananas over the pudding.
- Add Peanut Butter Cream: Spoon a layer of peanut butter cream over the bananas.
- Add Whipped Cream: Spread a layer of whipped cream over the peanut butter cream.
- Repeat Layers: Repeat the layers until you reach the top of the dish, finishing with a final layer of whipped cream.
6. Garnish and Serve
- Garnish: Sprinkle chocolate shavings or curls and crushed peanuts on top for garnish.
- Chill: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
- Serve: Scoop into bowls and enjoy!
Tips for Success
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