Chocolate Peanut Butter Banana Cream Trifle (Page 3 ) | August 7, 2024

Step-by-Step Instructions

1. Prepare the Chocolate Cake

1. Bake the Cake: Follow the instructions on the box of chocolate cake mix, or use your favorite homemade chocolate cake recipe. Once baked, let it cool completely.
2. Cut into Cubes: Cut the cooled chocolate cake into 1-inch cubes.

2. Prepare the Chocolate Pudding

1. Mix the Pudding: In a medium bowl, whisk together the chocolate pudding mix and milk until thickened. Set aside.

3. Make the Peanut Butter Cream

1. Beat the Peanut Butter and Cream Cheese: In a large bowl, beat the creamy peanut butter, powdered sugar, and softened cream cheese until smooth and creamy.
2. Add Heavy Cream and Vanilla: Gradually add the heavy cream and vanilla extract, continuing to beat until the mixture is light and fluffy.

4. Make the Whipped Cream

1. Whip the Cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

5. Assemble the Trifle

1. Layer the Cake: Place a layer of chocolate cake cubes at the bottom of a large trifle dish or individual serving glasses.
2. Add Chocolate Pudding: Spoon a layer of chocolate pudding over the cake cubes.
3. Add Bananas: Arrange a layer of sliced bananas over the pudding.
4. Add Peanut Butter Cream: Spoon a layer of peanut butter cream over the bananas.
5. Add Whipped Cream: Spread a layer of whipped cream over the peanut butter cream.
6. Repeat Layers: Repeat the layers until you reach the top of the dish, finishing with a final layer of whipped cream.

6. Garnish and Serve

1. Garnish: Sprinkle chocolate shavings or curls and crushed peanuts on top for garnish.
2. Chill: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
3. Serve: Scoop into bowls and enjoy!

Tips for Success

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