Step-by-Step Instructions
Step 1: Prepare Your Baking Surface
Start by lining a baking sheet with parchment paper or a silicone mat. This will prevent the caramel and chocolate from sticking and make cleanup super easy.
Step 2: Arrange the Pecans
To give your turtle clusters their classic shape:
Arrange the pecans in small “X” shapes on the parchment paper.
Each “X” should have four pecan halves sticking out like turtle legs.
Leave some space between each set so they don’t stick together when the caramel is added.
Step 3: Melt the Caramel
Unwrap the caramels and place them in a microwave-safe bowl (make sure the bowl is big enough to stir easily).
Add 1 tablespoon of heavy cream to help keep the caramel soft and smooth.
Microwave at 50% power for 30 seconds, then stir.
If the caramel isn’t fully melted, continue heating in 15-second intervals at 50% power, stirring between each.
Once fully melted, spoon a heaping tablespoon of caramel onto the center of each pecan cluster.
Let the caramel cool for at least 10 minutes before adding the chocolate.
Pro Tip: If the caramel becomes too thick while you’re working, microwave it for 5-10 seconds to soften it again.
Step 4: Melt the Chocolate
In another microwave-safe bowl, add the chocolate chips and coconut oil (if using).
Microwave at 50% power for 1 minute, then stir.
Continue microwaving in 15 to 30-second intervals (still at 50% power), stirring each time, until the chocolate is completely melted and smooth.
Be careful not to overheat the chocolate, as it can seize up.
Step 5: Add the Chocolate
Spoon about 1 tablespoon of melted chocolate onto the center of each caramel-covered pecan cluster.
Use the back of the spoon to spread the chocolate slightly, allowing it to flow naturally over the caramel.
Let the clusters sit at room temperature until the chocolate sets completely (this can take a couple of hours).
Quick Tip: If you’re in a hurry, place the tray in the refrigerator for about 20-30 minutes to speed up the hardening process.
How to Store Chocolate-Pecan Turtle Clusters
At Room Temperature: Store in an airtight container for up to 2 weeks.
In the Refrigerator: If your home is warm, keep them in the fridge to prevent the chocolate from melting.
In the Freezer: These clusters freeze beautifully! Store them in a freezer-safe container for up to 3 months. Just thaw at room temperature before eating.
Optional Variations & Toppings
Want to mix things up? Try these fun variations:
Dark Chocolate Turtles – Use dark chocolate chips instead of semisweet.
Milk Chocolate Turtles – Swap semisweet for creamy milk chocolate.
Salted Caramel Turtles – Sprinkle a pinch of flaky sea salt on top before the chocolate sets.
Almond or Walnut Turtles – Use toasted almonds or walnuts instead of pecans for a different flavor.
Serving Ideas
These Chocolate-Pecan Turtle Clusters are perfect for: Gifting – Wrap them in clear treat bags for the holidays!
Parties – Set them out on a dessert platter for guests to enjoy.
Afternoon Treats – Pair with coffee, hot chocolate, or tea for a delightful snack.
Ice Cream Topping – Chop them up and sprinkle over vanilla ice cream for an indulgent dessert.
Final Thoughts
These Chocolate-Pecan Turtle Clusters are the perfect blend of sweet, crunchy, and chewy—a treat that never goes out of style! Whether you’re making them for yourself, sharing with friends, or preparing holiday gifts, they are guaranteed to delight everyone who takes a bite. Plus, they are so easy to make that you’ll want to whip up a batch all year round.
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