This recipe is seriously amazing!! The addition of Dr Pepper Soda makes the cake so ultra moist and flavorful. I really like this recipe because it is very rich!
So I can have 1/2 a serving and get my sweet tooth fix and not feel bad about the portion!
Serve topped with ice cream!
Ingredients:
1 box chocolate cake mix only using the dry mix
1 1/2 C Dr. Pepper Cherry Soda
1 jar maraschino cherries with no stem Remove 24 cherries from the jar and set aside
1 C unsalted sweet cream butter softened
3 C powdered sugar plus 2 more cups if needed
1 container of chocolate shavings optional (Found at Hobby Lobby)
Instructions:
Continue reading istructions on the next page
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When I was young, I couldn’t get enough of this dish. I’d always ask my mom to cook it.
