Instructions:
CAKE DIRECTIONS :

- Preheat oven to 350F.
- Spray a 9×13 baking dish with pam baking spray and set aside
- Using a standing mixer, mix together the cake mix and soda until combined
- Cut the cherries in half and mix into the batter
- Pour the cake batter into the baking dish
- Bake in the oven for 30 minutes or until a toothpick comes out clean
- Allow cake to cool completely before frosting
CHERRY FROSTING DIRECTIONS :
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Using a standing mixer, cream together the butter, powdered sugar and cherry juice until combined and stiff
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If your frosting is thin, add in another cup of powdered sugar
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Scoop the frosting onto the cake and and smooth evenly with a angled spatula
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Sprinkle the chocolate shavings onto the frosting and add a few cherries
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Place into the fridge for an hour to allow the frosting to harden before cutting!
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Enjoy
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