CAKE DIRECTIONS :

• Preheat oven to 350F.
• Spray a 9×13 baking dish with pam baking spray and set aside
• Using a standing mixer, mix together the cake mix and soda until combined
• Cut the cherries in half and mix into the batter
• Pour the cake batter into the baking dish
• Bake in the oven for 30 minutes or until a toothpick comes out clean
• Allow cake to cool completely before frosting

CHERRY FROSTING DIRECTIONS :

• Using a standing mixer, cream together the butter, powdered sugar and cherry juice until combined and stiff
• If your frosting is thin, add in another cup of powdered sugar
• Scoop the frosting onto the cake and and smooth evenly with a angled spatula
• Sprinkle the chocolate shavings onto the frosting and add a few cherries
• Place into the fridge for an hour to allow the frosting to harden before cutting!
• Enjoy