CHOCOLATE PUDDING CAKE
Ingredients:
1 liter of almond milk
200 grams of sugar
85 gr of corn starch
100 grams of margarine
150 grams of chocolate
250 grams of cream
1 tablespoon vanilla extract
400 gr dry biscuits
Indications:
1. Pour milk into a saucepan and add sugar and starch.
2. Let it thicken and add the margarine and chocolate.
3. Break the biscuits and add the mixture, pour into a mold and put in the freezer for an hour.
4. Beat the cream with the essence of vanilla and cover the cake.
5. Serve with a sprinkle of chocolate.
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