In a bowl, sift the cornstarch and bitter cocoa to eliminate lumps. Add the sugar and mix well.
In a saucepan, heat the milk over medium heat, adding the vanilla extract. Before it starts to boil, gradually pour in the powder mix, stirring constantly with a whisk to avoid lumps.
Continue to cook, stirring until the mixture thickens and reaches the desired consistency.
Remove from the heat and add the chopped dark chocolate. Stir until completely melted.
Pour the pudding into individual cups and let cool to room temperature, then transfer to the refrigerator for at least 2 hours.
Before serving, decorate with whipped cream or chocolate chips, if desired.
Serving and Storage Tips
Serve the pudding cold for a refreshing dessert or slightly warmed to enhance the chocolate flavor.
Eating Dates at the Right Time: A Guide to Maximizing Their Benefits
The Potential Health Benefits of Certain Oils in Managing Various Conditions
Watermelon Ginger Juice: A Refreshing and Healthy Drink
If your walls darken in a corner, it’s no coincidence: find out what it really means (and how to fix it)
Ciasto Snickers bez pieczenia
Mama’s Old-Fashioned Potato Salad – Dee Dee’s
True or false: Should you let hot foods cool before putting them in the fridge?
The Benefits and Recipe for a Clove and Malt Drink
Be very careful if it comes out in your mouth, you are infected
