Chocolate Rice Krispie Balls (Page 2 ) | June 28, 2025

Instructions

Mix the Base:

In a large bowl, combine the peanut butter, soft butter, and vanilla.

Stir in the Rice Krispies, chopped pecans, and shredded coconut until well combined.

Chill the Mixture:

Refrigerate the mixture for at least 30 minutes.

Once chilled, shape into bite-sized balls and return them to the fridge for at least 1 hour.

Melt the Chocolate:

Using a double boiler (or a heat-safe bowl over a pot of simmering water), gently melt the chocolate chips and sweet chocolate square together.

Stir continuously over low heat until smooth.

Coat the Balls:

Using a fork, dip each chilled ball into the melted chocolate, coating fully.

Place the coated balls on a parchment-lined tray.

Set and Store:

Let the chocolate set in the fridge.

Store in the refrigerator or freeze for longer storage.

📝 Tips & Notes
These treats are especially popular around Christmas, but they’re perfect year-round.

Balls can be made in advance and frozen before dipping in chocolate.

For a festive touch, sprinkle with sea salt, crushed peppermint, or drizzle with white chocolate.

Enjoy these rich, crunchy, chocolatey bites! They’re a guaranteed crowd-pleaser.

Next: Patties made from red lentils and vegetables.

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