Combine with Rice Krispies:
In a large mixing bowl, add the Rice Krispies cereal. Pour the melted chocolate mixture over the cereal and gently fold to coat the cereal evenly.
Form the Balls:
Allow the mixture to cool slightly. Once it’s cool enough to handle, use your hands to scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
Coat the Balls:
In a small bowl, add the mini chocolate chips (or any desired coating). Roll each Rice Krispie ball in the mini chocolate chips, ensuring they are well coated. You can also sprinkle with additional toppings like sprinkles or chopped nuts.
Chill:
Place the chocolate Rice Krispie balls on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to allow them to firm up.
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